JUST A JEEP GUY

Wednesday, May 22, 2013

MEN IN JEANS

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COOK'N WITH THE JEEP GUY: BLACK PEPPER CHICKEN

BLACK PEPPER CHICKEN

The key ingredient of this dish, other then black pepper, is Oyster Sauce - don't be afraid. If you have never tried oyster sauce before, it tastes nothing like oysters. The flavor doesn't even resemble seafood of any kind. It is just salty and delicious. Lee Kum Kee Premium Oyster Sauce is recommended and you will probably have to go to an Asian market to find it, but it is worth it.

**My 16 year old (very picky eater) nephew tried it when I was making it and LOVED it so much that he had made my sister make it 3x already!

Visit my cooking blog, COOK'n WITH THE JEEP GUY, for more tasty recipes.

Notes before you start:

1. I like my peppers well cooked so I cooked them first and removed them to a plate while the chicken and garlic cooked. (garlic burns easily so I added when I added the peppers to the chicken)

2. I used a cast iron pan, not a wok, so I needed to use more peanut oil.

3. Make sure you use peanut oil, it has a much higher cooking temp. Vegetable oil will burn.

4. The hardest part of making this dish was getting the oyster sauce out of the bottle - like catsup but worse - I couldn't find the recommended brand.

Ingredients

1.5 lbs boneless skinless chicken breasts, thinly sliced

1/2 green bell pepper, cut into 1 inch pieces

1/2 red bell pepper, cut into 1 inch pieces

1 clove garlic, chopped

1/2 cup oyster sauce

2 tsp soy sauce

2 tsp black pepper, preferably freshly ground

1 tsp sugar

2-3 tbs peanut oil

6 cups cooked white rice

Preparation

Season the chicken with 1 tsp of soy sauce and allow it to marinate for a few minutes. Meanwhile combine the oyster sauce, 1 tsp soy sauce, black pepper, and sugar. Then set the sauce mixture aside. In a wok over a high flame add the oil. Then add the chicken and stir-fry until the chicken turns opaque. Then add the bell pepper and garlic. Continue to stir-fry for a couple minutes. Then add the sauce. Cook for about 1 minute more. Serve with steamed rice.

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Tuesday, May 21, 2013

MEN IN CAPS

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TMI QUESTIONS: HOT FUN IN THE SUMMER TIME

HOT FUN IN THE SUMMER TIME

1. Memorial Day is a day of remembrance but it also signifies the "Official" start of summer. What are your plans this weekend?
2. What is your most and least favorite thing about summer?
3. What is your favorite summer food?
4. Are you is swim suit shape yet?
5. Vacation Plans? If you can't, what would you do if you could?
6. Did you ever have to go to summer school?
7. Given the choice, which do you prefer: ocean, lake or pool?

BONUS
Sex on the beach?

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Thanks to Ray for the Lifeguard.