|My nephew's puppy, Maggie, found the cake especially tasty.|
Just before Christmas, Mark of Tales of the Sissy, posted his recipe for an Eggnog Bunt Cake. It sounded yummy and easy and was designated as one of the desserts I would make for Christmas dinner.
For the cake, use your favorite white cake mix; substitute eggnog for the water; and use the whole egg instead of just the whites and bake according to direction. After the cake cools, cover it in a simple glaze of powdered sugar and water.
Everyone loved it and my mom, who is not a cake lover, asked me to make again since there wasn't any left over.
|Maggie looks all innocent but is anything but.|